By E. W.
Lang
At least one milk cooperative has told their
producers that another USDA Covid subsidy will arrive on March 4. This is intended to mitigate losses from
negative Producer Price Differentials during and after the covid shut
down. The U.S. Treasury is delivering
funds to milk processors and they, in turn, are to cash out their producers
based on a cluster of things.
Since PPDs are part of the equation, the subsidy
will be greater to Florida producers than it will be to Wisconsin producers,
for instance, because of Class I utilization.
I can hear the complaints already.
It's also several months late which just makes it worse.
March Class IV Milk Futures were just short of
$25 per cwt. for a couple hours this week and April Futures were over $25 for a
couple days. Feb. to Dec. Class IV lost,
on average, 43 cents per cwt. this week.
Feb. Mar. and April are $23.90 to $24.40 per cwt. Butter lost six cents this week and is
trading at $2.69 per lb. Dry whey lost a
cent and non-fat dry milk lost a nickel or so.
April Class III Futures ended the week at $22.81
per cwt. after spending much of the week well over $23. Feb. to Dec. Class III averages lost 21 cents
during the week. Block cheese closed out
trade at $1.99 per lb., up eight cents, and barrels gained two cents at $1.93
per lb.
Nearby corn went up three cents per bu., beans
went over $16 per bushel and march soybean meal lost eight dollars per ton at
$448. People are talking $18 beans. The milk-feed index averages near $10 for the
rest of this year.
Producers are booking herd dispersals while the
booking is good. There are three big
ones out west that I know of. And we
seem to be seeing more than a seasonal uptick in public auctions from the
Mississippi on east. The February 4
Video Sale at Turlock, California saw fresh Jerseys average $1800 and fresh
Holsteins average $2050 with three loads at $2150 per head. Buyers included dairies in the upper
midwest. This week, top fresh cows at
Premiere in Wisconsin were called lower at $1500 to $2100.
Dairy cow slaughter for the week of Feb 5 was
down 7% from a year ago. Slaughter
numbers for the year are down 6.4%. This
is, clearly, the result of higher milk prices.