Every Monday, usually around 6:30 a.m., Lisa Larsen –
sometimes with the help of one of her three daughters, Leta, Leah or Lindsay –
drives to the Meijer store in Ludington, MI, loads 24 gallons of milk into her
Jeep Cherokee, and heads 20 miles east to the Caritas Food Pantry at St. Mary’s
Catholic Church in Custer. The pantry is open Mondays and Wednesdays, noon
until 2, and the fresh milk is among the most popular items.
“We have to deliver regularly because of the shelf life, so
we’re building our muscles up,” said Larsen. But the weekly journey is more
than that. For Larsen, it’s a chance to help her community and boost nutrition
for families that may not have had the same taste for milk back when the pantry
only offered powdered varieties. And it’s another part of how dairy farmers in
Michigan and nationwide are helping other families in rural and urban areas
stay nourished in unpredictable times.
Larsen Farms is located just off the shores of Lake Michigan in the West-Central part of the state.
Burke and Lisa Larsen, third generation farmers, fully took
the reins of the farm in 2004. What began with 13 cows in 1957 is about 1,300
today, with 650 milking cows and another 650 calves and youngstock in the herd.
Burke and Lisa’s three adult daughters are now all active on the farm as well.
As the herd has grown, so has the farm’s importance to the
community. Dairy is a critical part of rural Michigan’s economy — it’s also
become even more crucial to populations that struggle to meet nutritional
needs. Meeting those needs is what motivated the Larsens to work with Meijer
and the United Dairy Industry of Michigan (UDIM) to begin the fluid-milk
donations – building a connection to the dairy consumers who benefit from
products often created by farms not far away.
The idea for fresh milk at the Caritas Food Pantry began
years ago, when Larsen was working as a teacher full time and her three
daughters were middle school aged. Burke Larsen learned about grants from UDIM
that could fund a cooler for the pantry to store liquid milk, providing a
fresher product than the powdered milk then stocked. The grants are just one of
many resources dairy farmers can use to meet the needs of underserved
populations, and fits in well with other efforts from Michigan dairy farmers
and Michigan Milk Producers Association, the largest Michigan-based dairy
cooperative, to serve families who use food pantries.
--National Milk Producer's Federation