Dairy farmers, consultants, students, and service providers are invited to attend a conference focused on Automatic Milking Systems (AMS) technology.

Hosted by the University of Wisconsin, the event will delve into the profitability, labor efficiency, and herd health effects of AMS.

The conference will be held on Thursday, February 27, from 10:00 am to 4:00 pm at the Eau Claire Library, located at 400 Eau Claire St, Eau Claire, WI 54701. This location is selected to connect and serve farmers across Wisconsin.

Attendees will gain valuable insights into the potential of AMS technology. The conference will address its benefits and challenges, offering strategies to improve profitability and efficiency.

Additionally, dairy farmers who have successfully implemented robotic milking systems will share their experiences.

Conference Highlights:

Expert Presentations: Leading professionals, including Shaheer Burney, Douglas Reinemann, Stephanie Plaster, and Carolina Pinzón from the University of Wisconsin, along with Jim Salfer from the University of Minnesota and Luis Pena-Levano from the University of California - Davis, will present on various AMS topics.

• Key Topics: Discussions will cover AMS profitability, labor efficiency, herd health, data-driven diagnostics, and considerations before adopting robotic milking systems.
• Producer Panel: A panel of dairy farmers will share their insights and lessons learned from transitioning to AMS.
• Networking Opportunities: Participants can connect with industry experts and peers, exchanging strategies and experiences.

Registration & Cost:

Thanks to sponsorship from Leedstone Lely Center and DeLaval, and support from the USDA's National Institute of Food and Agriculture, this conference is free to attend.

To register, sign up by February 19 at https://z.umn.edu/DairyRobotMeeting2025. Lunch will be provided for those who register in advance. For more details, contact Jim Salfer on 612.360.4506 or salfe001@umn.edu.